Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Spinach Fandango
- add review
- #36554
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
20 ounces frozen chopped spinach, cooked and drained
1 medium onion, chopped
1 pound ground beef
2 cloves garlic, minced
1/4 teaspoon hot pepper sauce
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon black pepper
10 ounces mushrooms, drained
1 cup sour cream
1 can cream of celery soup
8 ounces Mozzarella cheese, sliced
directions
In large skillet, saute onion, beef and garlic until meat browns and onion is tender. Add hot sauce, oregano, salt, pepper and mushrooms; simmer for 5 minutes. Add spinach, sour cream and soup, mixing well.
Pour into buttered 8" baking dish. Top with cheese. Bake at 350 degrees F for 15-20 minutes.
added by
1a
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
May 6, 2020
This is one of my favorite casseroles. The only change I make is to use 1/2 Spinach & 1/2 chopped Kale.