Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Spinach Fandango
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- #36554
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
20 ounces frozen chopped spinach, cooked and drained
1 medium onion, chopped
1 pound ground beef
2 cloves garlic, minced
1/4 teaspoon hot pepper sauce
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon black pepper
10 ounces mushrooms, drained
1 cup sour cream
1 can cream of celery soup
8 ounces Mozzarella cheese, sliced
directions
In large skillet, saute onion, beef and garlic until meat browns and onion is tender. Add hot sauce, oregano, salt, pepper and mushrooms; simmer for 5 minutes. Add spinach, sour cream and soup, mixing well.
Pour into buttered 8" baking dish. Top with cheese. Bake at 350 degrees F for 15-20 minutes.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
May 6, 2020
This is one of my favorite casseroles. The only change I make is to use 1/2 Spinach & 1/2 chopped Kale.