A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spinach Fandango
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- #36554
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
20 ounces frozen chopped spinach, cooked and drained
1 medium onion, chopped
1 pound ground beef
2 cloves garlic, minced
1/4 teaspoon hot pepper sauce
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon black pepper
10 ounces mushrooms, drained
1 cup sour cream
1 can cream of celery soup
8 ounces Mozzarella cheese, sliced
directions
In large skillet, saute onion, beef and garlic until meat browns and onion is tender. Add hot sauce, oregano, salt, pepper and mushrooms; simmer for 5 minutes. Add spinach, sour cream and soup, mixing well.
Pour into buttered 8" baking dish. Top with cheese. Bake at 350 degrees F for 15-20 minutes.
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1a
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
May 6, 2020
This is one of my favorite casseroles. The only change I make is to use 1/2 Spinach & 1/2 chopped Kale.