Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Brandied Mushrooms
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- #40709
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 pounds fresh mushrooms, sliced lengthwise
8 tablespoons butter
seasoned salt
1/4 cup Worcestershire sauce
1/2 cup brandy
directions
In a large skillet, saute the sliced mushrooms in the butter until brown. Sprinkle liberally with seasoning salt.
Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add the brandy and continue to simmer until mushrooms are tender.
added by
mercy421
nutrition data
Nutritional data has not been calculated yet.
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