A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Brandied Mushrooms
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- #40709
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 pounds fresh mushrooms, sliced lengthwise
8 tablespoons butter
seasoned salt
1/4 cup Worcestershire sauce
1/2 cup brandy
directions
In a large skillet, saute the sliced mushrooms in the butter until brown. Sprinkle liberally with seasoning salt.
Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add the brandy and continue to simmer until mushrooms are tender.
added by
mercy421
nutrition data
Nutritional data has not been calculated yet.
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