This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Low Carb Cauliflower Salad
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- #36681
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 head cauliflower, cut into florets
1/4 cup red bell pepper, chopped
2 tablespoons parsley, chopped
1/4 cup Greek olives
1 tablespoon capers
3 tablespoons olive oil
1 tablespoon white vinegar
1/2 teaspoon oregano
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
directions
Steam cauliflower florets until just tender. Refresh under cold water to stop the cooking process.
In a bowl, combine cauliflower, pepper, parsley, olives and capers. Toss lightly.
Whisk together vinegar, oil and oregano. Pour over vegetables. Marinate in the fridge for two hours or overnight. Serve cold.
added by
NTexan
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
August 14, 2016
Like it a lot.