Low Carb Cauliflower Salad

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#36681

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

1 head cauliflower, cut into florets
1/4 cup red bell pepper, chopped
2 tablespoons parsley, chopped
1/4 cup Greek olives
1 tablespoon capers
3 tablespoons olive oil
1 tablespoon white vinegar
1/2 teaspoon oregano
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste

directions

Steam cauliflower florets until just tender. Refresh under cold water to stop the cooking process.

In a bowl, combine cauliflower, pepper, parsley, olives and capers. Toss lightly.

Whisk together vinegar, oil and oregano. Pour over vegetables. Marinate in the fridge for two hours or overnight. Serve cold.