Beer makes batters better, meat more tender, and sauces more flavorful.
Honey Green Beans with Cranberries
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- #17162
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound green beans
1 teaspoon grated orange peel
1/2 cup dried cranberries
2 tablespoons honey
shredded orange peel if desired
directions
Heat beans and orange peel in 1 inch water to boiling in 2-quart saucepan. Boil uncovered 5 minutes; reduce heat. Cover and simmer 10 to 15 minutes or until beans are crisp-tender; drain. Toss beans, cranberries and honey. Garnish with orange peel.
added by
Mafalda
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 11, 2008
Cooking the green beans with the orange peel really infuses some wonderful flavor into this dish. This is a great side dish anytime of the year but is particularly festive for Christmas or Thanksgiving.