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Vegetable Casserole
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- #37516
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can white shoe peg corn, drained
1 can French cut green beans, drained
1 can chopped water chestnuts, drained
1 can cream of celery soup
1/2 cup onion, chopped
1 carton (8 ounce size) sour cream
1 1/2 cup shredded cheddar cheese
1 tube Ritz crackers, crumbed
1/2 cup butter or margarine
directions
In a 13" X 9" pan sprayed with non-stick cooking spray, layer corn, green beans, water chestnuts and onion.
Combine soup and sour cream. Spread over top of layered ingredients. Add shredded cheese (enough to cover top). Sprinkle crackers over cheese. Melt butter and drizzle on top of crackers. Bake at 350 degrees F for 30-35 minutes.
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nutrition data
480 calories, 28 grams fat, 49 grams carbohydrates, 10 grams protein per serving.
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