Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Creamy Slow Cooker Corn Casserole
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- #21972
Cream cheese and a touch of sugar thrown into the crockpot turns some ordinary corn kernels into a warm, craveable side dish perfect for any occasion.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
14 reviews
1 comment
ingredients
2 packages (16 ounce size) frozen corn
1 package (8 ounce size) cream cheese, cut into cubes
1/2 cup cold butter, cut into cubes
2 tablespoons sugar
2 tablespoons water
directions
Add the frozen corn to the crock pot. Stir in the cream cheese, butter, sugar, and water. Mix well.
Cover the crock pot and cook on high heat for 45 minutes. Stir well then reduce the heat to low and cook for 3 more hours or until the cheese is melted and the corn is heated through.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
312 calories, 22 grams fat, 28 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
November 17, 2018
Served it at church was the first pot that was are everyone LOVED it
Is it necessary to use the sugar in it to make this recipe taste good?
You can omit if you wish. It does enhance the flavor though.
May 19, 2014
Excellent recipe for potlucks
December 13, 2013
This is one of my favorite slow cooker side dishes! It's super easy and everyone always enjoys it.
July 10, 2013
You can't beat how simple this recipe is and it's very creamy and tasty. I usually use seasoned salt instead of regular just to give it a little extra flavor. You can also add in other ingredients like chopped green chiles from a can would be wonderful if you want to spice it up. You could also add onion.
June 29, 2013
Very good recipe. I cut it in half and use one pak frozen corn and a 3 oz cream cheese and only 2 TBS butter.
December 3, 2012
Very good recipe. I've used it with canned corn instead of frozen corn and it works fine. I also use real butter not margarine.
October 14, 2012
Made this for potluck lunch--thought this dish was terrific, really good. It is simple and easy to make. Will keep this receipe in my receipe box to make again.
November 25, 2009
This recipe is great! I always am looking for side dish recipes to make in my crockpot so my oven is free for the main dish.
November 24, 2009
I made this for a Thanksgiving potluck at work. I doubled the recipe and let it cook at my desk. My coworkers loved it! I am definitely going to keep this recipe and use it in the future!
February 23, 2008
My crock pot cooks kinda hot so I cook this on high for 30 minutes then on low for 2 hours. This is my son's favorite corn recipe.
December 15, 2006
This recipe was really easy and worked out great for my work party. I turned it on when I got to work and it was ready for lunchtime. I followed the recipe except used 2 16oz bags of corn. It was still very creamy.
October 8, 2006
This crock pot corn is my go to side dish when I want something easy and yummy!
July 29, 2004
This was good but just a little on the bland side. Maybe it was the corn I used (I just bought regular frozen corn, not the super sweet or white corn). I added some salt and pepper when I served it and that helped.
January 24, 2004
Such an easy recipe and everyone always loves it.