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Iowa Corn Casserole
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- #17955
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound bacon, diced
2 cups bread crumbs
1/4 cup minced onion
1/2 cup chopped green bell pepper
2 cans (16 ounce size) cream style corn
directions
In a skillet, fry the bacon until lightly browned. Remove and set aside.
Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside.
Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender. Stir in corn and bacon.
Spoon into a 1 quart baking dish; sprinkle with crumbs.
Bake at 350 degrees F for 20 to 25 minutes or until bubbly and heated through.
added by
loree
nutrition data
693 calories, 40 grams fat, 55 grams carbohydrates, 30 grams protein per serving.
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reviews & comments
November 12, 2013
Grew up with this dish. Always a family favorite.
March 12, 2008
This dish was easy, quick and very tasty. The whole family liked it! When making it in the future I will cut the amount of bread crumbs in half, maybe more. The 2 cups was too much for my family's tastes.