Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Easy Baked Corn
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- #72326
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
2 tablespoons butter
2 tablespoons flour
1 1/4 cup milk
2 cups fresh cut corn (may be thawed frozen)
1 tablespoon sugar
2 beaten eggs
directions
Melt butter in saucepan and add flour and blend well. Slowly add milk and whisk constantly and bring to a boil.
Add corn, sugar, salt and pepper to taste stirring constantly. Add eggs and blend well.
Pour into a greased casserole dish or individual ceramic ramekins and bake at 350 degrees F for 25 to 40 minutes.
added by
internationalrecipes
nutrition data
233 calories, 11 grams fat, 27 grams carbohydrates, 9 grams protein per serving. This recipe is low in sodium.
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reviews & comments
January 24, 2017
I tried-out this recipe tonight and it was delicious. I will definitely make it again. Thanks. Laurie Harris
Does anyone know where this recipe came from? It is the EXACT recipe I found in my grandmother's recipe book that she typed up over 50 years ago.
December 25, 2007
This is the authentic recipe I had been looking for. Many thanks!