The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Easy Baked Corn
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- #72326
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
2 tablespoons butter
2 tablespoons flour
1 1/4 cup milk
2 cups fresh cut corn (may be thawed frozen)
1 tablespoon sugar
2 beaten eggs
directions
Melt butter in saucepan and add flour and blend well. Slowly add milk and whisk constantly and bring to a boil.
Add corn, sugar, salt and pepper to taste stirring constantly. Add eggs and blend well.
Pour into a greased casserole dish or individual ceramic ramekins and bake at 350 degrees F for 25 to 40 minutes.
added by
internationalrecipes
nutrition data
233 calories, 11 grams fat, 27 grams carbohydrates, 9 grams protein per serving. This recipe is low in sodium.
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reviews & comments
January 24, 2017
I tried-out this recipe tonight and it was delicious. I will definitely make it again. Thanks. Laurie Harris
Does anyone know where this recipe came from? It is the EXACT recipe I found in my grandmother's recipe book that she typed up over 50 years ago.
December 25, 2007
This is the authentic recipe I had been looking for. Many thanks!