Corn And Green Chile Casserole

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serves/makes:

ready in:
30-60 minutes

ingredients

1 tablespoon butter or margarine
1 package (8 ounce size) cream cheese, softened
2 packages (10 ounce size) frozen whole kernel corn, thawed and drained
1 can (4.5 ounce size) chopped green chiles, undrained
1/4 teaspoon salt
1/4 teaspoon black pepper

directions

Melt butter in a heavy saucepan over low heat; add cream cheese, and stir until blended. Stir in corn and remaining ingredients. Spoon into a lightly greased 1-quart baking dish. Cover and bake at 375 degrees F for 30 minutes, or until thoroughly heated.

added by

BigBoy

nutrition data

238 calories, 16 grams fat, 22 grams carbohydrates, 6 grams protein per serving.

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