Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Corn And Green Chile Casserole
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- #92808
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon butter or margarine
1 package (8 ounce size) cream cheese, softened
2 packages (10 ounce size) frozen whole kernel corn, thawed and drained
1 can (4.5 ounce size) chopped green chiles, undrained
1/4 teaspoon salt
1/4 teaspoon black pepper
directions
Melt butter in a heavy saucepan over low heat; add cream cheese, and stir until blended. Stir in corn and remaining ingredients. Spoon into a lightly greased 1-quart baking dish. Cover and bake at 375 degrees F for 30 minutes, or until thoroughly heated.
added by
BigBoy
nutrition data
238 calories, 16 grams fat, 22 grams carbohydrates, 6 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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