This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Corn And Green Chile Casserole
- add review
- #92808
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon butter or margarine
1 package (8 ounce size) cream cheese, softened
2 packages (10 ounce size) frozen whole kernel corn, thawed and drained
1 can (4.5 ounce size) chopped green chiles, undrained
1/4 teaspoon salt
1/4 teaspoon black pepper
directions
Melt butter in a heavy saucepan over low heat; add cream cheese, and stir until blended. Stir in corn and remaining ingredients. Spoon into a lightly greased 1-quart baking dish. Cover and bake at 375 degrees F for 30 minutes, or until thoroughly heated.
added by
BigBoy
nutrition data
238 calories, 16 grams fat, 22 grams carbohydrates, 6 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments