Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Baked Corn Puff
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- #12305
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter
1/4 cup flour
1 cup milk
1 can (15 ounce size) cream-style corn
5 eggs, separated
1 1/2 cup grated Cheddar cheese
1/2 cup grated Swiss or Provolone cheese
1/4 teaspoon cream of tartar
1 clove garlic, finely minced
1/8 teaspoon cayenne pepper
OR
1/2 cup green chile
directions
Melt butter and stir in flour. Cook one minute, stirring then stir in milk. Add garlic and cayenne. Cook to thicken sauce.
Stir in corn. Stir in egg yolks one at a time. Stir in cheese.
Whip whites with tartar. Stir a fourth of the egg whites into the corn mixture to lighten it, then fold in the remainder of the whites into the corn.
Spoon gently into a greased deep casserole or souffle dish. Bake at 350 degrees F for 1 hour until puffed and golden.
added by
jmassing
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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