Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Baked Corn Puff
- add review
- #12305
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter
1/4 cup flour
1 cup milk
1 can (15 ounce size) cream-style corn
5 eggs, separated
1 1/2 cup grated Cheddar cheese
1/2 cup grated Swiss or Provolone cheese
1/4 teaspoon cream of tartar
1 clove garlic, finely minced
1/8 teaspoon cayenne pepper
OR
1/2 cup green chile
directions
Melt butter and stir in flour. Cook one minute, stirring then stir in milk. Add garlic and cayenne. Cook to thicken sauce.
Stir in corn. Stir in egg yolks one at a time. Stir in cheese.
Whip whites with tartar. Stir a fourth of the egg whites into the corn mixture to lighten it, then fold in the remainder of the whites into the corn.
Spoon gently into a greased deep casserole or souffle dish. Bake at 350 degrees F for 1 hour until puffed and golden.
added by
jmassing
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments