Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Carrot-Rice Loaf
- add review
- #16966
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 cups grated raw carrots
4 cups steamed brown rice (or mashed garbanzos)
1 cup peanut butter, diluted with a little milk or water
1 cup coarse bread crumbs
2 tablespoons onion powder
OR
1/2 cup sauteed onions
thyme to taste
salt to taste
directions
Mix nut butter with rice. Add carrots and remaining ingredients, using crumbled bread as necessary to make right consistency.
Put into casserole or loaf pan. Bake 45-55 minutes at 350 degrees F. Serve with favorite gravy.
added by
Pasternak
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more brown rice recipes
reviews & comments
February 12, 2019
tasted really good