Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

The best way to cook amazing food is to master the basics. Perfect brown rice is so versatile, whether for stir-fries, burrito bowls, or serving alongside grilled fish and veggies.

1 cup regular brown rice (not instant)
2 cups water
Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, uncovered.
Reduce the heat to a simmer, cover, and let simmer for 30 minutes or until the rice has absorbed all the liquid.
Turn off the heat and leave covered for 5 more minutes.
Remove the cover and fluff the rice with a fork. Serve immediately or chill to use in salads.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
The brown rice I've made always requires 1/8 to 1/4 cup more water. So for 1 cup of brown rice 2 1/8 cups of water are required. I also boil the water with salt before adding the rice. Thank you