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1 teaspoon finely grated lime zest
1 tablespoon fresh lime juice
2 tablespoons minced fresh cilantro
3 cups cooked rice (brown or white)
With a fork, stir the lime zest, lime juice, and cilantro into the cooked rice. Serve hot or cold.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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reviews & comments
August 26, 2009
We used brown rice and served the recipe warm. The lemon flavor was subtle (too many recipes go overboard with the citrus flavors). We served it with a spicy Mexican-flavor entree and it complemented it very well.