Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.


1 teaspoon finely grated lime zest
1 tablespoon fresh lime juice
2 tablespoons minced fresh cilantro
3 cups cooked rice (brown or white)
With a fork, stir the lime zest, lime juice, and cilantro into the cooked rice. Serve hot or cold.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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reviews & comments
August 26, 2009
We used brown rice and served the recipe warm. The lemon flavor was subtle (too many recipes go overboard with the citrus flavors). We served it with a spicy Mexican-flavor entree and it complemented it very well.