Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

A healthier, low sodium version of homemade rice-a-roni made with no-salt seasoning and brown rice.

1 tablespoon butter or olive oil
1 1/2 cup converted brown rice
2 teaspoons no-salt seasoning (such as Mrs. Dash or sodium-free seasoned salt)
1 can (14.5 ounce size) chicken broth
1 1/2 cup water
Melt the butter in a large skillet over medium heat. Add the rice and cook, stirring frequently, until lightly browned, about 3 minutes.
Add the seasoning, chicken broth, and water. Bring the liquid to a boil. Cover the skillet and reduce the heat to a simmer. Let simmer for 25 minutes or until all the liquid is absorbed.
Fluff the rice with a fork and serve immediately.
Christine Gable, CDKitchen Staff
Read more: Nutrition Spotlight: What's Your Carb IQ?
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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