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Basic Brown Rice Under Pressure
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- #104153
Rice in the pressure cooker is simple and turns out fantastic! Not mushy or sticky, just perfectly cooked grains of rice.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 tablespoon oil
1 cup brown rice, short or long-grain
1 3/4 cup boiling water
1/2 teaspoon salt, or to taste
directions
Pick over, rinse, and drain the rice. Heat the oil in the pressure cooker. Saute the rice until lightly browned, stirring frequently, about 1-2 minutes. [This avoids foaming and reduces the possibility of rice sticking to the bottom of the cooker.]
Turn off the heat and stir in the boiling water (watch for oil sputtering), flavoring options, and salt if using.
Lock the lid in place and over high heat bring to high pressure. Adjust heat to maintain high pressure and cook for 15 minutes. Turn off the heat and let the pressure drop naturally while the rice steams in the residual heat for 10 minutes. Reduce any remaining pressure with a quick-release method. Remove the lid, tilting it away from you to allow any excess steam to escape.
If the rice is not sufficiently cooked, stir in a few tablespoons of boiling water if the mixture seems dry, and replace the lid. Simmer over very low heat for another minute or two, or until done. Fluff with a fork and serve immediately.
added by
mrsholmes
nutrition data
202 calories, 5 grams fat, 36 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
August 6, 2014
Rice turned out perfect and took less time than cooking on the stovetop and had better texture than cooking in the microwave.
January 11, 2013
The rice was perfectly done! It was my first experiment with rice in the pressure cooker and it will definitely be a cooking method I'll continue to use.