This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Nori Rice Balls
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- #62626
These cute rice balls make a great appetizer for Asian meals. The recipe calls for brown rice, but substituting in some sushi rice and adding fillings like avocado or smoked salmon gives you a fun variation on standard sushi rolls.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup quick brown rice
1 1/2 cup water
1/4 teaspoon salt
8 sheets sushi nori seaweed*
1/2 carrot
umeboshi paste*
directions
Cook rice in water over medium-high heat until tender and water is absorbed, then cool to room temperature. Cut carrot in 1/2-inch match sticks and steam lightly.
Place several spoonfuls of rice in the center of each nori sheet. Follow with several carrot sticks and a dab of umeboshi. Roll up into a ball.
Serve with a sauce made of soy sauce and grated ginger.
* Found in health food or Asian food stores.
added by
lazygtexas
nutrition data
Nutritional data has not been calculated yet.
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