If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Mexican Brown Rice
- add review
- #90728
Add a little kick to your brown rice with a few simple extra ingredients.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 can (12 ounce size) chopped tomatoes, keep the juice
1 cup uncooked brown rice
1 cup corn
1 1/2 cup water
2 tablespoons olive oil
1/2 package taco seasoning mix
2 teaspoons fruit sugar
1 onion, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
directions
Add the water to a large pot and bring to a boil. Add all the ingredients, except the corn. Reduce to a simmer, cover and cook until water has been absorbed into rice. Stir in the corn.
Average cooking time is 60 minutes. Let stand for 10 minutes and fluff with fork.
added by
mrsholmes
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
June 29, 2014
Made this today! I omitted the sugar & corn for dietary reasons, but it still came out delish! Definitely will be making this again. I love brown rice and this was tasty :-)
January 26, 2013
I used my own homemade seasoning blend instead of the packaged taco seasoning. The cooking time was perfect for the rice I used (follow the cooking time on the package for best results). It was really tasty and had a nice texture.