This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Buttered Peas
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- #11608
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
1 package (10 ounce size) frozen peas, thawed
1 cup celery, sliced
1/2 cup onion, chopped
1 tablespoon fresh savory
OR
1 1/2 teaspoon dried savory
1/2 teaspoon salt, optional
2 tablespoons diced pimientos
directions
Melt butter in a heavy saucepan. Add the next five ingredients. Cover and cook over medium heat for 6 to 8 minutes or until vegetables are tender.
Stir in pimientos.
added by
melissa2
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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