This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Celery Au Gratin
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- #54017
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups celery, cut into 1-inch slices
1/2 cup beef broth
2 egg yolks
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
2 tablespoons grated Romano cheese
directions
Preheat the broiler.
Put the celery and enough water to cover by 1-inch in a saucepan over medium-high heat. Bring to a boil and cook until the celery is tender. Drain well.
Place the celery in a baking dish.
In a bowl, combine the broth and egg yolks. Mix well with a wire whisk. Add the seasonings and stir to combine.
Pour the egg mixture over the celery in the dish. Sprinkle evenly with the Romano cheese.
Place the dish under the broiler and cook until golden brown and bubbly. Serve hot.
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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