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Green Beans With Cilantro
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- #78108
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 pounds green beans, trimmed
3 tablespoons extra-virgin olive oil, divided
3 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
3/4 teaspoon salt
1 1/2 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
sliced lemon, for garnish
directions
Arrange a large steamer basket in a sauce pot, then add water to fill just under the basket. Bring water to a boil. Add green beans to basket; cover and steam 7 to 8 minutes, until beans are tender.
Combine 2 tablespoons oil, cilantro, garlic, and salt in large serving bowl. Add hot beans and toss. Cool, cover and refrigerate for 2 hours.
Combine remaining 1 tablespoon oil, vinegar, and lemon juice in cup. Just before serving, add mixture to beans and toss to coat. Garnish with lemon slices.
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nutrition data
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reviews & comments
April 21, 2012
Nice dish - a good use for cilantro that is acquired for another dish. We had some cooked macaroni that we added (equal amount to beans) - very nice combination and also suitable as a cold dish.