A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Slow Cooker Cabbage Casserole
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- #31665
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 head cabbage, coarsely chopped
1/2 cup rice (not instant)
1 can (8 ounce size) tomato sauce
1 can (15 ounce size) tomatoes (crushed or diced), undrained
1 onion, chopped
1 clove garlic, minced
salt and pepper, to taste
directions
Combine all the ingredients in the crock pot and stir well to mix and coat the cabbage in the tomato sauce.
Cover the crock pot and cook on low heat for 6-8 hours or until the rice is cooked and the cabbage is tender.
Stir well before serving; serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
192 calories, 1 grams fat, 42 grams carbohydrates, 7 grams protein per serving. This recipe is low in fat.
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see more crock pot cabbage recipes
reviews & comments
I'd like to try recipe ID 31665, Easy Cabbage Casserole (in the crockpot section.) What size cans of tomato sauce and diced tomatoes do you use? Thanks!
Use the most common size, around 15oz each.