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Honey Glazed Carrots And Turnips
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- #100820
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 small carrots, peeled, cut lengthwise and then on the bias into 1/2-inch pieces
2 small turnips, peeled and cut into wedges
salt
2 tablespoons butter
2 tablespoons honey
3 sprigs fresh thyme
directions
Place the carrots and turnips in a medium saucepan and just barely cover with cold water. Add a little salt and bring to a boil. Lower the heat and simmer for about 2 minutes, until the vegetables are tender but still firm. Drain and shock the vegetables in ice water.
Melt the butter in a large skillet over low heat and stir in the honey. Add the vegetables, thyme sprigs, and about 3 tablespoons water. Raise the heat to medium and cook, stirring now and then, until the liquid becomes a light, syrupy glaze and the vegetables begin to brown. Sprinkle in a little more water if they are browning too fast or start to look greasy. Season to taste with salt, and serve.
added by
jennifer9
nutrition data
Nutritional data has not been calculated yet.
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