Beer makes batters better, meat more tender, and sauces more flavorful.
Healthy Baked Vegetable Casserole
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- #87632
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 zucchini, sliced
2 large tomatoes, sliced
2 large potatoes, sliced
2 teaspoons garlic, minced
1 1/2 ounce olive oil
1 1/2 tablespoon basil, chopped
salt and pepper, to taste
directions
Preheat the oven to 400 degrees F. Toss together all ingredients in a large mixing bowl.
Place in a lightly oiled casserole dish. Bake for 35 minutes (or until the potatoes are soft). Serve warm.
added by
Irene1989
nutrition data
175 calories, 11 grams fat, 18 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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reviews & comments
September 10, 2012
Instead of large potatoes I used small red potatoes but otherwise stuck to the recipe. Everything was done nicely and tasted very good!