Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A la Bordelaise Mushrooms (Bordeaux-Style)
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- #70524
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound cepes or porcini mushrooms
3 tablespoons duck fat
2 cloves garlic, thinly sliced
1 lemon, juice and zest of
4 tablespoons parsley, chopped
salt and pepper
directions
Slice cepes into 3/4-inch thick slices. Heat duck fat in a 12-inch saute pan until smoking. Add cepes and cook until light golden brown, about 4 to 5 minutes.
Add garlic and cook 1 minute. Add lemon juice and zest, parsley and season with salt and pepper.
Serve immediately.
added by
92037
nutrition data
398 calories, 7 grams fat, 87 grams carbohydrates, 11 grams protein per serving. This recipe is low in sodium.
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