Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spinach Indian Style
- add review
- #3462
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter
1/2 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon salt, or to taste
2 packages (10 ounce size) frozen chopped spinach, thawed
1/2 cup cottage cheese
2 tablespoons sour cream
directions
Melt butter in large skillet over low heat. Add turmeric, coriander and salt and cook, stirring for 2 minutes. Stir in spinach.
Cover, cook until spinach is heated through. Uncover, add cottage cheese and sour cream and reheat, mixing thoroughly. Do not allow to boil.
added by
katlover
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more indian recipes
reviews & comments