Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Vegetable Medley
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- #21199
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
4 cups diced peeled potatoes
1 can (15 ounce size) whole kernel corn, drained
4 medium tomatoes, seeded and diced
1 cup sliced carrots
1/2 cup chopped onion
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried dill weed
1/8 teaspoon black pepper
directions
Combine all the ingredients in the crock pot, stirring well to mix the spices in with the vegetables.
Cover the crock pot and cook on low heat for 3-4 hours or until the potatoes and carrots are tender when pierced with a fork.
Stir well before serving; serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 14, 2013
I omitted the tomatoes because it sounded like an odd combination. Otherwise it was good.
February 25, 2005
I was afraid this might turn out bland with the long cooking time but it was quite tasty.