Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Slow Cooker Red, White and Blue Potatoes
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- #89591
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
8 small red potatoes, cut into small cubes
1 sweet red pepper, cored, seeded and diced finely
1/4 cup finely chopped fresh chives
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/4 cup bacon bits
1 cup milk or soy milk
1/2 cup crumbled blue cheese
directions
Place all ingredients except blue cheese into crock pot. Mix gently. Cover and cook on LOW for 5-6 hours, or until potatoes are tender.
Right before serving, add blue cheese and toss gently.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
252 calories, 9 grams fat, 34 grams carbohydrates, 12 grams protein per serving.
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reviews & comments
January 15, 2012