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Baked Squash
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- #10086
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
2 1/2 pounds yellow squash, sliced
2 tablespoons butter
1 egg, beaten
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon black pepper
1 small onion, chopped
1 cup cornbread crumbs
1/2 cup cheddar cheese, grated
directions
Place the squash in a saucepan and cover with water. Cook until just tender over medium-high heat; drain. Combine squash and remaining ingredients, except cheese.
Place in a greased baking dish and sprinkle with cheese. Bake at 350 degrees F for 25 minutes.
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nutrition data
362 calories, 17 grams fat, 43 grams carbohydrates, 12 grams protein per serving.
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reviews & comments
June 15, 2014
I used to work at the black eye pea in denver this was always my favorite
August 20, 2013
Drain the squash really well after cooking it or I think the dish will get a little watery. I didn't have cheddar cheese so I used a Mexican blend and it was very good. Would be good with monterey jack cheese too.
August 19, 2012
I had everything needed for this recipe except onions... it still turned out yummy!