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Cheesy Slow Cooker Vegetable Bake
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- #125326
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 cups frozen broccoli, cauliflower, and carrot blend or similar vegetable mixture, thawed
1/2 cup chopped onion
1 can (10.75 ounce size) cream of mushroom soup, undiluted
1 jar (2 ounce size) chopped pimientos, drained
2 cups shredded American cheese
directions
Grease the inside of the crock pot.
In a bowl, mix together the vegetables, onion, cream of mushroom soup, pimiento, and American cheese. Mix well.
Transfer the vegetable mixture to the crock pot. Cover the crock pot and cook on low heat for 2-3 hours or until heated through. Mix well then serve the cheesy vegetable bake hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
228 calories, 16 grams fat, 11 grams carbohydrates, 12 grams protein per serving. This recipe is low in carbs.
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