This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mexican Green Beans
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- #52588
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons oil
2 tablespoons flour
3 tablespoons chili powder
3/4 cup water
salt
1/4 teaspoon garlic salt
1 package (16 ounce size) frozen green beans, thawed
1/2 cup grated cheddar cheese
directions
In saucepan, heat oil. Brown flour.
Dissolve chili powder in water. Add to flour mixture. Add salt to taste and garlic salt. Stir in green beans. Add cheese.
Cover and simmer until cheese melts. Keep covered until ready to serve.
added by
joannperry
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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