What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Mushrooms Baked In Cream
- add review
- #61419
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup softened butter
1 1/2 teaspoon chopped parsley
1 1/2 teaspoon chopped chives
1 1/2 teaspoon chopped green onions
1/8 teaspoon nutmeg
salt, to taste
20 large mushroom caps
3/4 cup heavy cream
paprika
directions
Preheat oven to 450 degrees F.
In a bowl, combine butter, parsley, chives, onions, nutmeg, and salt. Mix well. Wipe mushroom caps with a slightly moistened paper towel.
Stuff caps with seasoned butter and set in a shallow baking dish. Pour heavy cream over mushrooms and sprinkle lightly with paprika. Bake ten minutes.
added by
heymomnow
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments