What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Mushrooms Baked In Cream
- add review
- #61419
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup softened butter
1 1/2 teaspoon chopped parsley
1 1/2 teaspoon chopped chives
1 1/2 teaspoon chopped green onions
1/8 teaspoon nutmeg
salt, to taste
20 large mushroom caps
3/4 cup heavy cream
paprika
directions
Preheat oven to 450 degrees F.
In a bowl, combine butter, parsley, chives, onions, nutmeg, and salt. Mix well. Wipe mushroom caps with a slightly moistened paper towel.
Stuff caps with seasoned butter and set in a shallow baking dish. Pour heavy cream over mushrooms and sprinkle lightly with paprika. Bake ten minutes.
added by
heymomnow
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments