A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mushrooms Baked In Cream
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- #61419
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup softened butter
1 1/2 teaspoon chopped parsley
1 1/2 teaspoon chopped chives
1 1/2 teaspoon chopped green onions
1/8 teaspoon nutmeg
salt, to taste
20 large mushroom caps
3/4 cup heavy cream
paprika
directions
Preheat oven to 450 degrees F.
In a bowl, combine butter, parsley, chives, onions, nutmeg, and salt. Mix well. Wipe mushroom caps with a slightly moistened paper towel.
Stuff caps with seasoned butter and set in a shallow baking dish. Pour heavy cream over mushrooms and sprinkle lightly with paprika. Bake ten minutes.
added by
heymomnow
nutrition data
Nutritional data has not been calculated yet.
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