Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sugared Green Beans
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- #59375
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound green beans, washed and trimmed
1/2 teaspoon salt
1/2 small onion, finely chopped
1 1/2 tablespoon olive oil, divided
1 teaspoon sugar
3 cloves garlic, chopped
1/2 teaspoon black pepper
directions
Sprinkle green beans with salt, and arrange in a steamer basket over boiling water. Cover and steam for 10 minutes or until crisp tender.
Saute onion in 1 Tbsp hot oil in a skillet over medium heat until tender. Add sugar and cook over low heat 5 to 7 minutes until golden. Add chopped garlic and saute for 1 minute. Add pepper and green beans, tossing to coat.
Drizzle evenly with remaining 1/2 Tbsp. olive oil.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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