If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Italian Marinated Tomatoes
- add review
- #49234
Serve these zesty Italian-style marinated tomatoes as a salad or drain well and use on sandwiches.
over 5 hrs
ingredients
3 medium ripe tomatoes, sliced
1/4 cup red wine vinegar
3 tablespoons water
2 tablespoons vegetable oil
1 tablespoon chopped fresh parsley
1 teaspoon dried Italian seasoning
1 teaspoon grated onion
1 clove garlic, minced
1/4 teaspoon freshly ground black pepper
directions
Place the tomatoes in a shallow, non-reactive container.
Whisk together the vinegar, water, oil, parsley, Italian seasoning, onion, garlic, and black pepper. Pour the marinade over the tomatoes. Cover the container and place the tomatoes in the refrigerator to marinate overnight (or a minimum of 8 hours).
Remove the tomatoes from the refrigerator about 15 minutes before serving.
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














reviews & comments