Beer makes batters better, meat more tender, and sauces more flavorful.
Italian Marinated Tomatoes
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- #49234
Serve these zesty Italian-style marinated tomatoes as a salad or drain well and use on sandwiches.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 medium ripe tomatoes, sliced
1/4 cup red wine vinegar
3 tablespoons water
2 tablespoons vegetable oil
1 tablespoon chopped fresh parsley
1 teaspoon dried Italian seasoning
1 teaspoon grated onion
1 clove garlic, minced
1/4 teaspoon freshly ground black pepper
directions
Place the tomatoes in a shallow, non-reactive container.
Whisk together the vinegar, water, oil, parsley, Italian seasoning, onion, garlic, and black pepper. Pour the marinade over the tomatoes. Cover the container and place the tomatoes in the refrigerator to marinate overnight (or a minimum of 8 hours).
Remove the tomatoes from the refrigerator about 15 minutes before serving.
nutrition data
Nutritional data has not been calculated yet.
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