Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Green Beans Caesar
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- #57974
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound fresh or frozen green beans, trimmed
2 tablespoons butter
2 1/2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons anchovy paste
3 tablespoons fresh lemon juice
1 1/2 teaspoon coarsely ground black pepper
1/2 cup freshly grated Parmesan cheese
directions
Bring a large pot of water to boil. Add beans and blanch until tender-crisp, about 3 minutes. Drain.
Heat butter and oil in a large skillet over medium-high heat. Add garlic and saute for 1 minute.
Swirl in anchovy paste and lemon juice. Add beans and stir to coat thoroughly with sauce. Season with pepper. Sprinkle with Parmesan cheese.
Serve at once.
added by
cheftamara
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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