Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Brussels Sprouts with Garlic Oil and Sherry Vinegar
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- #58198
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 olive oil
2 cloves garlic
1 pound Brussels sprouts
salt and pepper
3 tablespoons sherry vinegar
directions
Heat olive oil over a medium flame in a large saute pan. Add sliced garlic and cook until just beginning to brown, about 3 minutes. Remove garlic with a slotted spoon and discard.
Meanwhile, trim stem end from brussels sprouts and slice in half lengthwise if they are small, or in quarters if they are larger. Add to oil with salt and pepper. Toss brussels sprouts periodically allowing to brown almost to the point of blackening adding more olive oil if necessary.
When cooked through (a pairing knife pierces through without resistance), add sherry vinegar to finish. Reduce vinegar by half and serve.
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Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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