Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Layered Spinach Supreme
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- #48064
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup biscuit baking mix
1/4 cup milk
2 eggs, beaten
1/4 cup onion, finely chopped
1 package (10 ounce size) frozen spinach
1/2 cup Parmesan cheese, grated
4 ounces Monterey Jack cheese, cut in 1/2" cubes
1 container (12 ounce size) cottage cheese
1/2 teaspoon salt
2 cloves garlic, crushed
2 eggs
directions
Heat oven to 375 degrees F. Grease a 12 x 7 1/2 x 2 inch baking dish or similar capacity.
Mix baking mix, milk, 2 eggs and the onion. Beat vigorously for 20 strokes. Spread in the prepared dish.
Make sure that spinach has been thoroughly thawed and drained. Mix spinach with all remaining ingredients and spoon evenly over the batter.
Bake until set, about 30 minutes. Let stand for 5 minutes before cutting.
added by
freeman27
nutrition data
Nutritional data has not been calculated yet.
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