This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ellinikos Lemoni Patatas (Greek Lemon Potatoes)
- add review
- #61632
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
3 pounds Yukon gold potatoes or other waxy potatoes, peeled
1/2 cup fresh squeezed lemon juice
1/3 cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 can (14.5 ounce size) chicken broth
OR
2 cups lamb stock
directions
Peel potatoes and cut them in half (from medium size potatoes, quarter if large). Let them stand in water while preparing sauce.
Combine all other ingredients in a gallon size "zipper" bag, and shake to combine. Dry off the potatoes, and put all of them in the bag and let marinate for 2 hrs.
Preheat oven to 400 degrees F.
Put the potatoes and marinade in a large casserole, preferably a white Pyrex, approximately 13 x 9 x 3 oval. Roast for 1hr 10min, turning occasionally. There should be plenty of sauce left over after roasting. You can put these under the broiler for 5 minutes to crisp them up if you prefer.
added by
nutrition data
234 calories, 9 grams fat, 32 grams carbohydrates, 5 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more greek recipes
reviews & comments
February 21, 2010
great recipe thank you!! I used fresh lemons so it came out way too lemony but i added salt and it evened that out to perfection. Also, I didn't use the broth and it came out great..
July 14, 2008
Excellent Greek potatoes! Very flavorful. Have made this 5 or 6 times, the last time I didn't have time to marinade the potatoes, so I threw everything together and cooked them in the skillet, stovetop. I also sprinkle feta cheese and Greek seasoning on top. Delicious!!! My family loves them with lamb chops or with Greek chicken pitas. I will continue to make these!