If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Steamed Cauliflower
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- #55241
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound cauliflower florets
2 teaspoons unsalted butter
2 tablespoons fresh dill, minced
1 tablespoon lemon juice
directions
Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 8 minutes or until almost tender.
Remove cauliflower from steamer basket. Melt butter in a heavy nonstick skillet over medium low heat. Stir in cauliflower, dill, lemon juice, and salt and pepper to taste.
added by
strawberrymuffin
nutrition data
46 calories, 2 grams fat, 6 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
April 14, 2012
I liked the flavor of this (love cauliflower) but the tiny amount of butter wasn't really enough to even partially coat the cauliflower. I appreciate that it might be a calorie-saving factor, but execution-wise it didn't really work. You'd be better off using a butter-flavored spray if that's the case.