If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Steamed Cauliflower
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- #55241
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound cauliflower florets
2 teaspoons unsalted butter
2 tablespoons fresh dill, minced
1 tablespoon lemon juice
directions
Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 8 minutes or until almost tender.
Remove cauliflower from steamer basket. Melt butter in a heavy nonstick skillet over medium low heat. Stir in cauliflower, dill, lemon juice, and salt and pepper to taste.
added by
strawberrymuffin
nutrition data
46 calories, 2 grams fat, 6 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
April 14, 2012
I liked the flavor of this (love cauliflower) but the tiny amount of butter wasn't really enough to even partially coat the cauliflower. I appreciate that it might be a calorie-saving factor, but execution-wise it didn't really work. You'd be better off using a butter-flavored spray if that's the case.