Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Asian-Style Turnips
- add review
- #52209
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 turnips, washed, trimmed and peeled
salt
Marinade
1/2 cup water
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons sugar
2 small slices fresh ginger
1 clove garlic, minced
3 scallions, cut into 1-inch lengths
1/4 teaspoon red chili flakes
Garnish
1 tablespoon chopped chives
2 teaspoons toasted sesame seeds
directions
Slice the turnips into slices about 1/8 of an inch thick and place them on a cookie sheet. Sprinkle the slices with salt and allow them to stand for 2 hours.
After 2 hours, rinse and drain the slices and set them aside.
In a saucepan combine the marinade ingredients and bring the mixture to a boil. Add the turnips and toss them with the marinade. Continue cooking until the liquid comes to a boil.
Allow the turnips and the liquid to cool, then transfer the slices and marinade to a glass jar. Cover the jar and refrigerate up to 12 hours, shaking the jar occasionally, to allow the flavors to blend.
Serve garnished with chives and sesame seeds.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments