Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Turnip And Cheese Bake
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- #53177
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound turnips, pared and sliced
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
pepper, to taste
1 cup milk
1/2 cup shredded sharp cheddar cheese
snipped parsley
paprika
directions
Cook turnips in boiling salted water until tender and drain.
In a saucepan melt butter, blend in flour, salt and pepper. Add milk and stir until thickened. Reduce heat, stir in cheese until melted. Combine cheese sauce and turnips.
Turn into a 1 quart casserole. Cover and bake at 350 degrees F for 15 to 20 minutes. Sprinkle with parsley and paprika. Serve hot.
added by
humanchicken
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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