A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Turnip And Cheese Bake
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- #53177
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound turnips, pared and sliced
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
pepper, to taste
1 cup milk
1/2 cup shredded sharp cheddar cheese
snipped parsley
paprika
directions
Cook turnips in boiling salted water until tender and drain.
In a saucepan melt butter, blend in flour, salt and pepper. Add milk and stir until thickened. Reduce heat, stir in cheese until melted. Combine cheese sauce and turnips.
Turn into a 1 quart casserole. Cover and bake at 350 degrees F for 15 to 20 minutes. Sprinkle with parsley and paprika. Serve hot.
added by
humanchicken
nutrition data
Nutritional data has not been calculated yet.
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