Slow Cooker Creamy Vegetable Casserole

For a dairy-free option, use coconut milk or a dairy-free creamer instead of evaporated milk.

Add grated cheese on top before serving for a cheesy twist.

Try different herbs and spices to vary the flavor of the dish.

To make it a one-pot meal, add cooked chicken or ham to the vegetable mixture for added protein.

If you prefer a thicker sauce, mix a slurry using cornstarch and cold water before adding to the crock pot.

Add a sprinkle of paprika or smoked paprika for a touch of smoky flavor to the dish.

Can I use fresh herbs instead of dried parsley?

You can substitute fresh parsley for dried parsley in this recipe. Just use 2-3 tablespoons fresh parsley in place of the dried. You may also want to reserve a little to stir in when you add the evaporated milk as herbs tend to fade during the long crock pot cooking times.

Can I use other flavor bouillon cubes instead of chicken?

Yes, vegetable or beef bouillon cubes can be used as an alternative, though the flavor will change slightly.

Can I omit the butter to make this dish healthier?

While butter adds richness and flavor to the dish, you can reduce the amount used or omit it entirely for a less rich dish.

Can I add other vegetables to the casserole?

Yes, feel free to add your favorite vegetables like green beans, peas, corn, or bell peppers.

How do I know when the vegetables are fully cooked?

The vegetables are done when they are fork-tender, meaning you can easily pierce them with a fork.

Can I prepare this dish ahead of time?

You can prepare the ingredients and store them in the crock pot insert in the refrigerator overnight. Simply cook it the next day as directed.

How should I store leftovers?

Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.

Can I freeze the casserole?

You can freeze the casserole in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator before reheating.

Measuring Cups and Spoons: For accurately measuring out the ingredients for this creamy vegetable casserole.

Crock Pot: The star of the show! Your trusty crock pot will do all the heavy lifting, slowly cooking and melding together the flavors of the potatoes, carrots, and creamy sauce without you having to lift a finger.

Knife: To peel and cube the potatoes, chop the onions, and slice the carrots and celery.

Can Opener: Don't forget to crack open that can of evaporated milk.

Spoon: For stirring in the evaporated milk and making sure it's well mixed into the vegetable mixture.

Whisk (optional): If you want a thicker sauce with the veggies, use a whisk to incorporate cornstarch into the evaporated milk before adding it to the crock pot.

French Baguette: Slice up a fresh baguette and serve alongside this creamy vegetable casserole. The crusty exterior and chewy interior of the bread will provide a nice contrast to the creamy texture of the casserole.

Parmesan Crusted Chicken: The crispy Parmesan coating on this chicken dish will add a nice crunchy element to the creamy vegetable casserole. Plus, the savory flavors of the chicken will complement the vegetables perfectly.

Rosemary Roasted Pork Tenderloin: The earthy, fragrant flavors of rosemary pair beautifully with the vegetables in this casserole. The juicy pork tenderloin will provide a hearty protein to balance out the creaminess of the dish.