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Slow Cooker Baked Potato Casserole
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- #20636
Want a decadent cheesy side dish? This slow cooked potato casserole is loaded with Cheddar cheese, bacon, and onions...
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
1 comment
ingredients
6 medium Idaho/Russet potatoes, scrubbed and thinly sliced (do not peel)
1 small onion, diced
1/2 pound bacon, cooked and crumbled
12 ounces shredded cheddar cheese
1/2 cup butter, melted
2 cloves garlic, minced
sour cream
chives or dill, chopped
directions
Grease the inside of the crock pot.
Place the potato slices in the bottom of the crock pot. Top with the onion, crumbled bacon, and 8 ounces of the cheese. Stir gently.
Combine the minced garlic and melted butter. Drizzle over the potatoes.
Cover the crock pot and cook on low heat for 4 hours or until the potatoes are tender.
Just before serving, top the potatoes with the remaining cheese and chopped chives, if desired. Serve the potato casserole with sour cream.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
646 calories, 53 grams fat, 15 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
Sounds wonderful! I assume the onions are added to the crockpot with the potatoes. ;)
November 3, 2013
HEAVENLY!!!!!!!!!!!!!!!!!!!!
July 1, 2013
I thought the potatoes might get too mushy in the crock but they turned out really good.
July 25, 2012
This was fantastic! The only thing I did different was too add a little milk as my potatoes seemed a little dry with 2 hours left. Even my picky husband loved it and ate seconds! !