A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Cream Cheese Potatoes With Bacon
- add review
- #71085
Whether you are looking for a side dish for a holiday or weeknight meal, this rich, layered, creamy bacon and potato recipe is the perfect accompaniment.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 tablespoons onion, minced or chopped
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
8 medium potatoes, scrubbed and sliced
1 package (8 ounce size) cream cheese, cut into cubes
4 slices bacon, cooked golden brown and crispy, crumbled
directions
Lightly grease crockpot. In small bowl, combine onion, garlic, salt and pepper.
Layer one-quarter of sliced potatoes in bottom of crockpot. Sprinkle with one-quarter of seasonings. Layer with one-third of cream cheese cubes and bacon. Continue layering process, ending with layer of potatoes then sprinkle with seasonings.
Cover and cook on high 3 to 4 hours. In last hour of cooking, stir potatoes to distribute cream cheese and bacon.
added by
nebulized
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
217 calories, 12 grams fat, 23 grams carbohydrates, 6 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments