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Slow Cooker Candied Banana Squash
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- #21127
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 piece banana squash
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup melted butter
1/4 teaspoon salt
directions
Remove seeds and membrane from squash. Arrange squash, skin side down, in slow-cooking pot. Cover; cook on low for 4-5 hours or until almost done.
Combine sugars with butter and salt. Turn control to high. Spoon sauce over squash. Cover and cook on high for 15-20 minutes
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
212 calories, 12 grams fat, 28 grams carbohydrates, 1 grams protein per serving.
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