Beer makes batters better, meat more tender, and sauces more flavorful.
Saratoga Chips
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- #52833
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 large unpeeled baking potatoes
1 tablespoon vegetable oil
1 teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/8 teaspoon black pepper
non-stick cooking spray
directions
Cut potatoes in half crosswise. Position a thin slicing disc in food processor. Place 1 potato half, cut side down, in food chute; slice, applying medium pressure with food pusher. Remove potato slices from the processor. Pat slices dry with a paper towel. Repeat procedure with remaining potato halves.
Combine oil and next 5 ingredients in a large zip-top heavy duty plastic bag. Place potato slices in bag, seal and shake well to coat.
Place potato slices in a single layer on a baking sheet coated with cooking spray. Bake at 450 degrees F for 12 minutes or until potatoes are crisp. Turn potatoes and bake an additional 10 minutes, or until crisp.
added by
KatherinesMOM
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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