A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Saratoga Chips
- add review
- #52833
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 large unpeeled baking potatoes
1 tablespoon vegetable oil
1 teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/8 teaspoon black pepper
non-stick cooking spray
directions
Cut potatoes in half crosswise. Position a thin slicing disc in food processor. Place 1 potato half, cut side down, in food chute; slice, applying medium pressure with food pusher. Remove potato slices from the processor. Pat slices dry with a paper towel. Repeat procedure with remaining potato halves.
Combine oil and next 5 ingredients in a large zip-top heavy duty plastic bag. Place potato slices in bag, seal and shake well to coat.
Place potato slices in a single layer on a baking sheet coated with cooking spray. Bake at 450 degrees F for 12 minutes or until potatoes are crisp. Turn potatoes and bake an additional 10 minutes, or until crisp.
added by
KatherinesMOM
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more crackers and chips recipes
reviews & comments