Beer makes batters better, meat more tender, and sauces more flavorful.
Mediterranean Collard Greens
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- #75414
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bunch collard greens
1 tablespoon lemon juice
1 teaspoon soy sauce
2 cloves garlic, pressed
extra virgin olive oil, to taste
salt and black pepper, to taste
directions
Bring lightly salted water to a boil in a steamer with a tight fitting lid.
Separate the stems from the greens by folding in half and cutting along side the stem, or pulling out stem. Roughly chop the greens.
Add collard greens to steamer basket and steam covered for about 7-10 minutes, until tender.
Toss with rest of ingredients and serve.
added by
anna_bluebunny
nutrition data
Nutritional data has not been calculated yet.
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