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Scalloped Eggplant
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- #82905
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups cooked, cubed eggplant
1/2 cup coarse cracker crumbs
4 tablespoons onion, minced
3 ounces cheese, grated
1 egg, beaten
1/2 cup milk
2 tablespoons margarine or butter
directions
Put eggplant, half of cracker crumbs, onion, and cheese in layers in buttered casserole.
Combine egg and milk; pour over other ingredients. Dot with margarine and sprinkle with remaining cracker crumbs.
Bake at 350 degrees F for 30 minutes.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
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