This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Algerian Loubia
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- #15070
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound green beans
2 tablespoons olive oil
walnuts
1/4 teaspoon cumin
1/8 teaspoon paprika
1 pinch cloves
1 pinch cayenne pepper
2 cloves garlic, minced
salt as desired
directions
Steam beans until just tender. Stir fry in the olive oil: walnuts, cumin, paprika, cloves, cayenne, garlic, salt, about 2 minutes. Pour over beans, toss, let stand until room temperature, tossing occasionally.
added by
luckytrim
nutrition data
94 calories, 7 grams fat, 8 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
June 11, 2006
This was really great and very fast. I used frozen whole baby green beans (haricot vert). They didn't even need to be defrosted. Just added them staight into the oil/spice mix in the pan and sauted them for about 5 minutes.