Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fat Tuesday Vegetarian Style
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- #107729
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium potato (diced small)
1 tablespoon butter
1/3 medium cauliflower (sliced 1/2-inch thick)
16 cherry tomatoes, halved
directions
Put the diced potato in a pan of boiling water.
While it's cooking, melt the butter in a frying pan over a medium heat. Brown the cauliflower on both sides in the butter.
Just as the butter/cauliflower looks like it's going to burn, start squirting the halves of the first 8 cherry tomatoes into the pan. The idea is to get the seeds and juice squirting out, then you chuck the flesh/skin in after. Also, it's fun. Turn the heat down once the cauliflower/tomatoes are stirred in nicely.
By this time (5 minutes maybe), the potato should be cooked (firm not soggy). Drain the potato and add to the cauliflower/tomato mixture.
Squirt in the rest of the cherry tomatoes. Stir for another 30 seconds so everything is nicely mixed up.
Serve on its own, no salt, no pepper, nothing.
added by
Kaytja
nutrition data
Nutritional data has not been calculated yet.
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