It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Brussels Sprouts Polonaise
- add review
- #61196
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound Brussels sprouts
2 tablespoons butter
1/4 cup fine dry bread crumbs
1 hard-cooked egg, finely chopped
2 tablespoons snipped parsley
directions
Cut large sprouts in half. Cook, covered, in boiling, salted water 10 to 15 minutes or until just tender. Drain.
Heat butter until lightly browned. Blend in crumbs, egg and parsley. Spoon over sprouts and toss lightly.
added by
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments